Plenty Wild Farms is a small-scale, Certified Organic farm located in Pemberton, British Columbia. Owned and operated by Alyssa Belter & David Tanner, we are partners in farming, life and love.
We are committed to growing delicious, nutrient-rich food in a way that contributes to the health & vitality of our land and communities.
Our main focus is on producing high quality vegetables.
We grow over 40 different types including staples like carrots, potatoes and tomatoes as well as more unique and unusual offerings like celeriac and kohlrabi.
We sell our produce directly from our Farm Stand in Pemberton, at the Squamish Farmers' Market and at the Whistler Farmers' Market.
Check out our Market Card program.
We also have a small but steadily expanding flock of Clun Forest sheep.
We plan to offer grass-fed lamb shares in the future.
David is a lover of plants and animals, food and farming. He holds a Diploma in Restoration Ecology, a Degree in Anthropology and sits on the local Agricultural Advisory Committee.
Alyssa is a writer, trained cheese-maker, certified Red Seal cook, and one-half of Plenty Wild Farms. She likes climbing mountains, singing in the rain, and making spreadsheets.
She writes about life on farm for the Whistler Question.